Tue10Nov
A classic celebration of St. Martin's Eve serving a traditional Danish three-course menu centered on slow-roasted duck with prunes, apples, red cabbage, and caramelised potatoes.
489 DKK· check the source for fees
Bredgade 28, 1260 København K · Indre By · Copenhagen
1 confirmed upcoming event, starting Tue 10 Nov. Our agent re-reads this venue's calendar every week, so this page keeps up when the programme changes.
A classic celebration of St. Martin's Eve serving a traditional Danish three-course menu centered on slow-roasted duck with prunes, apples, red cabbage, and caramelised potatoes.
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